(Psst! It’s simpler than you think!) Making a creamy sauce is so easy you will wonder why you haven’t been doing it this way all along. This Slow Cooker Tater Tot Casserole beats all others–hands down! It’s healthier than most because it leaves out the processed soups (that contain ingredients you can’t pronounce–yuck!) and adds lots of veggies to make it a complete meal.ĭitch the canned soup and make a simple from-scratch sauce. Tater tot casseroles are the perfect throw-together dinners for busy nights. Once you are ready, spread the beef mixture in a casserole dish, top with tots, bake as per instructions, adding the cheese at the end.įridge- Leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the microwave.įreezer- This is not recommended because the cheese will separate, the tater tots will become soggy, and you lose the overall crispiness.Ready to ditch the canned soup and make a simple, easy and delicious Slow Cooker Tater Tot Casserole from scratch? We make this at least once a month at my house! Cover with saran wrap and store in fridge for 2 days. You cal also assemble everything in the casserole dish. Make a head instructions- You can make the beef mixture ahead of time and store it in a sealed container in the fridge for up to 2 days prior. Rinsing them will help them look and taste better with a more pleasing texture as well. You want that last bit of cheese to form that aesthetic appeal and yummy crispy layer.ĭrain grease- Because it makes your dish less fattening, less greasy, and more appetizing overall.ĭrain and rinse beans– Because they have added salt, water, preservatives that you don’t want in your dish. Be sure to watch your cook time and measurements to help better ensure a good turnout.ĭon’t add all cheese at once- Add half of the cheese during baking and the other half near the end on top of the casserole. Why is my casserole dry? How to fix it? You may have overcooked it or mis-measured the ingredients. You can also cook the mixture on the stovetop longer so there is less liquid to begin with. First, you can bake the casserole uncovered longer, allowing moisture to evaporate out. How to thicken casserole filling? There’s a few things you can do to help this. Also, that last bit of broiling in the oven at the end helps to crisp them up. It also helps if you let your beef mixture cook out some liquid and juices before adding it to the pan so that the tots don’t soak up the extra liquid. Why are my tater tots soggy? How to fix it?- Be sure you are adding the tater tots on top of the beef mixture rather than mixing them together. Try other beans- You can switch things up by using kidney beans, pinto beans, or even garbanzo beans. Then you don’t have to transfer the beef mixture to a casserole dish you can just top off the beef mixture with a single layer of tater-tots and stick it right in the oven. Use an oven-safe skillet- For a truly one pot meal. Keep in mind that freshly shredded or grated cheese is best because the pre-shredded kind is grainy, chalky, and doesn’t melt as well. Try other cheeses or cheese blends– There are many different options to choose from, such as cheddar, mozzarella, or even provolone. Consider mixing in these leftover Easy Garlic Mushrooms (One Pot). Vegetarian tater tot casserole without meat- Instead of beef, you can use mushrooms, tofu, lentils, nuts, and even add in some nutritional yeast for flavor. This means you now have two different flavor options you can try! It will simplify the meal, using less ingredients and changing up the flavor. You can add in some ketchup for a saucy flavor, too. and simply use regular cheddar cheese and seasoned beef. It can even be shredded rotisserie chicken you just purchased at the store as a last minute meal addition.Ĭheeseburger tater tot casserole- Remove the Mexican flavors, such as Taco seasoning, jalepenos, green chilis, etc. VariationsĬhicken tater tot casserole- Not a fan of beef or maybe you just want to use up that leftover Mexican Shredded Chicken? Substitute beef for chicken. Of course, some dinner rolls are always great to have on the side as well. You can also pair it with sauteed, roasted or grilled vegetables, such as Mexican Corn on the Cob (One Pan), Sautéed Green Beans (One Pot), Oven Roasted Carrots (One Pan), or Oven Roasted Beets (One Pan) A casserole is a one-pot dinner in itself, but you can also serve it alongside a salad such as Mexican Corn Salad (One Bowl), Tomato Avocado Salad (One Bowl), or Cherry Tomato Salad (One Bowl)
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